Sunflower oil 120ML

Sunflower Oil: A Versatile and Nutritious Oil for Cooking and Skincare

1–2 tablespoons (15–30 ml) per day

• Sunflower oil, extracted from sunflower seeds, is one of the most commonly used cooking oils due to its light flavor and versatility. It is rich in vitamin E and polyunsaturated fats, which are beneficial for the skin and heart. Sunflower oil also has anti-inflammatory properties, making it an excellent choice for moisturizing and soothing the skin.

Benefits:

• Rich in vitamin E, which helps nourish and protect the skin.
• Supports heart health by improving cholesterol levels and reducing inflammation.
• Hydrates and softens skin, making it ideal for dry skin types.
• Can be used for high-heat cooking, baking, or as a salad dressing.
• Contains antioxidants that help protect against aging and skin damage