Peanut Oil: A Heart-Healthy Oil for Cooking and Skincare
1–2 tablespoons (15–30 ml) per day
- Peanut oil is derived from the seeds of peanuts and is a versatile oil known for its high smoke point, making it ideal for frying and cooking at high temperatures. It is also a good source of monounsaturated fats and vitamin E, offering several health benefits, particularly for heart health.
Benefits:
- High in monounsaturated fats that support cardiovascular health.
- Helps reduce “bad” cholesterol (LDL) while increasing “good” cholesterol (HDL).
- A great oil for high-heat cooking like frying and stir-frying due to its high smoke point.
- Moisturizes skin and promotes a healthy glow when used in skincare.
- Contains resveratrol, an antioxidant that may provide anti-aging benefits.
Reviews
There are no reviews yet.